added this 18 years ago
Philly Cheese Steaks
What you need:
1-2 tablespoons vegan margarine
1/2 small onion, thinly sliced
6 ounces (about 1 1/2 cups) vegan burger-style crumbles
sprinkle garlic powder
4 slices vegan mozzarella
2 hoagie buns/sub rolls
vegan marinara sauce, warmed, to serve
What you do:
1. Cook the onion in the vegan margarine until soft and translucent. Add the crumbles and cook until heated through -sprinkle with garlic powder.
2. Lower heat and spread mixture out in pan. Top with slices of vegan cheese.
3. When vegan cheese is melted, pile into 2 rolls and top with warmed marinara sauce.
You could also saute some green pepper along with the onion.
Preparation Time:
20 minutes
Cooking Time:
Servings:
2
SO HOW'D IT GO?
This recipe was awesome and my hubby loved it as well. Easy, fast, and yummy. Perfect combination. I'll try it next time with the meatless meatballs for a little variety.
These were good, kinda like a cheeseburger sub recipe I use. The marinara was an interesting twist though!
We used veggie meat balls to make this and it was absolutely spectacular. Yumm!
Has anyone tried to make this with Seitan strips?
I skipped the marinara sauce, used sauteed onions, bell peppers and mushrooms, and used a different meat sub. I didn't have any burger crumbles, but I had tofurky sandwich slices, so I used those. I made a cup of unbeef broth, and then let the tofurky slices simmer in the broth for a bit, until it was hot and juicy. Then I layered the meat and veggies on the sub rolls, which I'd let sit in the oven with the cheese (since Tofutti slices take a bit to melt) to get toasted and warm. These came out excellent. ;)b
This is an amazing recipe! Anyone who needs that 'meat' fix will truly love it. I didn't use the sauce either, but instead added a little Annie's Worcestershire sauce to the burger crumbles while cooking along with some diced green peppers. Excellent! :)
ok, this sounds good, but what is "burger-style crumbles
garlic powder" ??
I think they mean "burger-style crumbles" and "garlic powder" :)
I'm from Philly. And even though I'm vegan, I'm still really critical of cheesesteaks (so's the rest of Philly!). And this ... is ... SO GOOD! I had never put garlic powder on my cheesesteak before, but it reeeeeally added that extra kick. I didn' t use the sauce, though, that's not Philly. And I used Morning Star Crumbles. Mmmmmm, love it!
ok, this sounds good, but what is "burger-style crumbles
garlic powder" ??
I would just like to say this is a terrific recipe, my daughter and hubby both loved it!