3 1/2 tablespoons golden flax seed finely ground
12 tablespoons water
1 1/2 cups plain soy milk
1 tablespoon vinegar
1 1/2 cups unbleached self-rising flour
3 tablespoons maple syrup
3 tablespoons canola oil
3/4 cup finely chopped pecans
Beat finely ground flax seed with water until it forms a beaten egg consistancy. Mix vinegar into soy milk and let sit a couple of minutes. Add flour 1/2 cup at a time to the flax seed mixture, alternating with 1/2 cup of the curdled soy milk, until all are incorporated. Mix in maple syrup and canola oil, then add pecans.
Ladle onto hot waffle maker and cook until steam slows.