Pecan Waffles

What you need:

3 1/2 tablespoons golden flax seed finely ground
12 tablespoons water
1 1/2 cups plain soy milk
1 tablespoon vinegar
1 1/2 cups unbleached self-rising flour
3 tablespoons maple syrup
3 tablespoons canola oil
3/4 cup finely chopped pecans

What you do:

Beat finely ground flax seed with water until it forms a beaten egg consistancy. Mix vinegar into soy milk and let sit a couple of minutes. Add flour 1/2 cup at a time to the flax seed mixture, alternating with 1/2 cup of the curdled soy milk, until all are incorporated. Mix in maple syrup and canola oil, then add pecans.
Ladle onto hot waffle maker and cook until steam slows.

Preparation Time:

Cooking Time:

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Recipe Category:

Waffles