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Oatmeal Raisin Cookie Dough Bites

What you need: 

1 cup oat flour (grind oats with coffee grinder)
1 cup oats
2 tablespoons coconut oil
1/4 cup liquid sweetener (coconut nectar, or syrup)
2 tablespoon raisins, chopped
1/2 teaspoon cinnamon
1/4 teaspoon vanilla
pinch salt

What you do: 

1. Mix all ingredients.
2. Form into balls or flat cookie shapes.
3. Leave in fridge in a covered container to set.
I found that these were better the next day because the oats had a chance to soften up in the fridge. I then moved them to the freezer to harden up even more.
I am officially in love with oats! Gluten-free oats of course. What is it about oats? Easy digestibility? Fast cooking? Versatile? Good with chocolate, good with vanilla, good with fruit, good with everything! They're just one of the best foods out there, especially for vegans. Oatmeal makes for one of the most satisfying and filling meals for breakfast, lunch or dinner, and they're so yummy. Add ginger, chocolate chips, dried cranberries, whatever floats your oatmeal cookie boat.
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Source of recipe: I wanted to make some little raw treats, but low and behold I didn't have any almond meal/seeds etc. So I decided to use oats. These aren't raw, obviously because oats are toasted, but they are still healthier than regular oatmeal cookies.

Preparation Time: 
10 minutes
Cooking Time: 
Recipe Category: 


Just tried these because I LOVE :)>>> oatmeal.  They taste GREAT but I can't form a ball at all even after adding an extra 2 T. water.  I just pressed into the bottom of pan hoping they set so I can maybe kind of cut into pieces.  Would love to make again.  What can I do to make dough more sticky and less crumbly so I can form into a ball. 

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