1 1/2 tablespoons nut butter (I use peanut butter)
1 tablespoon carob chips (or vegan chocolate chips)
1/2 tablespoon chopped nuts (I use walnuts)
Drizzle of agave
1. Put tortilla on microwave-safe plate or paper towel and spread the nut butter in middle section of tortilla. Distribute carob (or chocolate) chips on nut butter and microwave for 15 seconds. Remove from microwave and sprinkle with chopped nuts and drizzle with agave.
Now eat it!! YUM YUM YUM!
Source of recipe: I wrote this recipe.