Nice Pizza
1 large aubergine
1 large zucchini
2 cups mushrooms
3 tomatoes
1/2 cup sundried tomatoes
1 large onion
1 medium carrot
1 cup green onions
1 1/2 cup tomato pizza sauce
2 cups vegan cheese
6 cloves garlic
1/2 cup olives
handful capers
1 teaspoon black pepper
1 teaspoon oregano
1 teaspoon salt
olive oil
wholemeal crust dough
Slice aubergine & zucchini in circles and brown on both sides. Fry chopped mushrooms till water evaporates. Slice tomatoes in half-circles. Grate carrot. slice onion lengthwise. Chop garlic finely. Spread olive oil onto a large pizza tin then sprinkle some cornmeal. Roll out the wholemeal pizza dough and spoon pizza sauce on top. Sprinkle garlic all over. Place tomato slices then the aubergine & zucchini. Place onions & the mushrooms then sprinkle grated carrot, chopped green onions, olives, capers & chopped sundried tomatoes. Top it off with black pepper, oregano, salt & vegan cheese. Bake at 350 degrees F for 45 minutes. Enjoy!...:D
SO HOW'D IT GO?
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