You are here


Yeastless pizza dough (
Vegan alfredo sauce (
2 vegan naked chickn cutlets, diced into medium bits
3-4 broccoli florets, broken up by hand
vegan mozzarella cheeze
vegan cheddar cheeze


1. Preheat your oven to 425 degrees F. Roll and shape your dough to your own liking, but this dough recipe works best for a thin crust. I make mine into a square shape.
2. Coat the top and bottom with olive oil and bake in the oven for about 4-5 minutes. Take it out and lay down a nice generous layer of sauce (dont forget as it bakes the dough sucks up a bit for the sauce).
3. Arrange chickn and broccoli and put as much cheeze as you like. I go for a 8:10 ratio on my mozzerella:cheddar. Bake in the oven for another say 10 minutes, or until cheeze is melted and crust is nice and crisp.
Source of recipe: A spin-off of California Pizza Kitchen's recipe.

Preparation Time: 
40-50 min., Cooking time: 15 min
Cooking Time: 
15 min
Recipe Category: 


Be the first to add a comment.

Log in or register to post comments