Lus Rice, Oats and Peaches Breakfast
1 cup cooked brown basmati rice
1/3 cup rolled oats
2 tablespoon dried currants
(optional sliced almonds or sunflower seeds)
2 peaches, sliced in wedges
Boil 1 cup water, add rice and stir, add oats and currants and stir. Heat 2 minutes. Transfer to bowl, add peach wedges, stir. Optionally add 1/2 cup soy yogurt (vanilla) or 1/2 cup soymilk.
This process heats leftover refridgerated rice and the addition of refridgerated peaches cools the mix. YUM! High fiber goodness you can eat on the way to work.