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Jake's Scrambled Eggs

What you need: 

1 pound firm tofu
1 tablespoon nutritional yeast
1/2 teaspoon turmeric
1/2 teaspoon onion powder
2 tablespoons bragg's or low sodium soy sauce
pepper, to taste

What you do: 

1. In a medium sized mixing bowl, crumble the tofu straight out of the package.
2. Add all ingredients and mix around with fork, until everything is evenly coated.
3. In an oiled skillet, cook the "eggs" for about 8 minutes on high heat, you'll know they are done when the "eggs" brown just a little.
Serve immediately!

Preparation Time: 
5 minutes, Cooking time: 10 minutes
Cooking Time: 
10 minutes
Servings: 
3
Recipe Category: 

SO HOW'D IT GO?

To Vegijeni,
I haven't made this particular recipe yet, but I do know that sometimes if you "overcook" the scramble you have the potential to dry it out. Since they are not real eggs, you really don't need to cook them that long. I'm looking forward to eating this this morning, hopefully mine will be moist too because the picture looks terribly delicious. Hope this helps.

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Very delicious!! The taste is great and its a very simple recipe. But when I make it, it always comes out dry and your picture looks so nice and moist...what am I doing wrong?? Any advice on this? THANKS!

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I agree, this recipe is awesome!  It's so perfectly seasoned that it holds it's own as a breakfast.  I think I'll try a sandwich with the leftovers tomorrow, but I can already tell you it's going to be fabulous.

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