1 pound firm tofu
1 tablespoon nutritional yeast
1/2 teaspoon turmeric
1/2 teaspoon onion powder
2 tablespoons bragg's or low sodium soy sauce
pepper, to taste
1. In a medium sized mixing bowl, crumble the tofu straight out of the package.
2. Add all ingredients and mix around with fork, until everything is evenly coated.
3. In an oiled skillet, cook the "eggs" for about 8 minutes on high heat, you'll know they are done when the "eggs" brown just a little.