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Bulk Flax Seed Egg Replacer

What you need: 

1 cup ground flax seed
3 cups water

What you do: 

1. Mix ingredients in a small-medium saucepan.
2. Simmer for about 10-15 minutes, until a thick, slimy consistency has been reached.
Let cool before using in a recipe. Keeps in the refrigerator for about 2 weeks.
Source of recipe: This recipe was modified from this one: http://www.food.com/recipe/flax-vegan-egg-substitute-104832

Preparation Time: 
2 minutes, Cooking time: 10-15 minutes
Cooking Time: 
10-15 minutes
Servings: 
16
Recipe Category: 

SO HOW'D IT GO?

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