You are here

Member since February 2007
0
0

Easy Low Sugar "Ice Cream"

What you need: 

1 frozen banana, unpeeled, saran wrapped and frozen overnight
1-2 Tablespoon cashew/peanut butter/almond butter
soy milk
vegan chocolate/nuts/berries

What you do: 

Freeze that banana! When frozen, put in blender along with peanut butter and soy milk for consistancy. I added sugar free veg chocolate, and this tastes like a milky reese's peanut butter cup malt i had when i was a kid!
This recipe is partially adapted from Lowfatvegan.com.

Preparation Time: 
1 day
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

Be the first to add a comment.

Log in or register to post comments