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Banana Ice Cream

What you need: 

4 Perfectly ripe frozen bananas
1/2 cup soy milk or fruit juice of your choice

What you do: 

Peel bananas and cut in rounds. Place on cookie sheet and freeze. Put the frozen fruit in a food processor and using the steel blade process while slowly adding the liquid. You may use more or less liquid as you desire. Less liquid gives you a soft serve consistency, and more gets you a shake. Try using combinations of other frozen fruits for variety. This is best when used right away. Always thaw before serving if you have left overs. If you keep a supply of frozen fruit on hand, you can make this treat on a moments notice.

Preparation Time: 
15 min
Cooking Time: 
Recipe Category: 


oh my gosh. this should be illegal it is so good. the best non-dairy ice cream ive ever tasted! it tastes so pure and naturally sweet. im addicted! for one serving i used 1 frozen banana and about 1 tbsp of chocolate almond milk. i love it smooth and creamy. thanks for the recipe!


This was good!  I can't believe how much it actually looks like ice cream!

I added agave nectar.

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