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Easy Half n Half Cream

What you need: 

1 cup unsweetened almond milk
1 cup unsweetened coconut milk, regular not light

What you do: 

Pour the almond milk and coconut milk into a pitcher and stir to combine well. Leave in fridge to chill and it keeps for a week.
Source of recipe: Made this recipe so when people stop by and drink coffee they can still have half n half cream in their coffee. I use it in some of my recipes to make foods/desserts more creamy. I usually use the canned coconut milk around the ethnic foods. I think the brand is called Simply Thai. Most of family and friends say it's actually better than what they use.

Preparation Time: 
1 minute
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

Hope you enjoy the recipe! If you want to have a flavored half n half add 1/2 tsp of your favorite extracts.

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This is exciting!  Can't wait to try it out

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