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My Favorite Spice Blend

What you need: 

1/4 cup black peppercorns
1/4 cup coarse sea salt
2 tablespoons crushed chili peppers
3 tablespoons coarse garlic powder or flakes
2 tablespoons dried basil

What you do: 

1. Blend all ingredients well and spoon into pepper mill.
2. Store any remaining spice blend in a tightly covered glass jar.
I use this blend at the table. Many of the winter vegetable soup recipes I have submitted to VegWeb are improved by grinding a bit of this blend over the hot dish at the table.
Source of recipe: This blend of spices was inspired by finding an adjustable peppermill.

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

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