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Easy Bean Salad

What you need: 

2 cups vegetable stock

1 cup quinoa

1 large ear corn, roasted (I roast mine right on the gas burner)

1 big handful cilantro leaves (about half a bunch), coarsely chopped

2 cloves garlic, minced

1 large lime, juice of

salt, to taste

pepper, to taste

What you do: 

1. In a saucepan over high heat, bring vegetable stock to a boil. Stir in quinoa; reduce heat and allow to simmer, stirring occasionally, until quinoa is soft. Set aside and allow to cool.

2. Use a sharp knife to saw the kernels off of your corn. Don't cut yourself!

3. In a bowl, combine the quinoa, corn, cilantro, garlic, lime, salt and pepper; stir well. Cover and refrigerate.

Preparation Time: 
15 minutes
Cooking Time: 
20 minutes
Servings: 
6 servings
Recipe Category: 

SO HOW'D IT GO?

Umm, there aren't any beans in this recipe...?

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