Cran-Pear Sweet Potatoes
3 tablespoons apple juice concentrate
3 tablespoons pure organic maple syrup, optional
1/2 teaspoon cinnamon
1/8 teaspoon allspice
1/8 teaspoon cloves
1 teaspoon canola oil
2 sweet potatoes, peeled and sliced 1/4" thick
1 large chopped pear (3/4-1 cup)
1/2 cup fresh cranberries or dried sweetened craisins
1. Preheat oven to 400 degrees F. Mix liquids and spices in a large bowl.
2. Coat sweet potatoes. Gently toss in pears and cranberries.
3. Arrange in a single layer in a baking dish. Cover tightly with foil (steam cooks the potatoes).
4. Bake for 30-40 minutes.
Delicious made sweetener-free and with syrup poured over the top while serving. Try adding some chopped apples and raisins!