You are here

Member since April 2003
0
3

Cherry Cobbler

What you need: 

1 cup turbinado sugar
1 cup any soy/rice or almond milk
1 cup flour
1 can cherry (or any fruit) vegan pie filling

What you do: 

Mix all ingredients together except pie filling in a bowl and blend together. Pour mixture into a oiled baking pan. Mix in can of cherry pie filling. Bake at 350 degrees until top is golden brown usually about 30-45 minutes!

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
8
Recipe Category: 

SO HOW'D IT GO?

I don't know what turbinado sugar is

Turbinado sugar is made by crushing freshly cut sugar cane, a squeezing out the juice and spinning it in a turbine.  It's characteristics are large sparkly golden crystals and it is rich in molasses, vitamins and minerals, which gives it a distinctive flavor.  Basically it's just fancy flavorful somewhat good for you sugar  ;)

I'm sure subbing any other type of crystalline sugar would work just as well for this recipe.

Ah, thanks gratefulbeauty, I will try this with turbinado sugar and a bit of baking soda next time.

0 likes

I wonder if the recipe's author was using self rising flour?  If not I would try adding a bit of baking soda.

0 likes

I don't know what turbinado sugar is

Turbinado sugar is made by crushing freshly cut sugar cane, a squeezing out the juice and spinning it in a turbine.  It's characteristics are large sparkly golden crystals and it is rich in molasses, vitamins and minerals, which gives it a distinctive flavor.  Basically it's just fancy flavorful somewhat good for you sugar  ;)

I'm sure subbing any other type of crystalline sugar would work just as well for this recipe.

0 likes

I made this tonight, I don't know what turbinado sugar is, but I am out of white sugar, so I used 1/3 cup sucanat, 1/3 cup brown sugar, and 1/3 cup agave nectar.
After 30 minutes the outside was cooked but not the middle, but I think the middle was the best part!
This is deff. yummy!

0 likes

Nice flavour but I could not get this to cook either.

0 likes
Log in or register to post comments