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Carrot / Vegetable Juice

What you need: 

6 to 8 carrots
1 stalk of celery (cut into 1 inch pieces)
1 or 2 beet(s)
some green leaves from spinach, kale, lettuce or cabbage

What you do: 

Run 6 to 8 carrots, 1 stalk of celery (cut into 1 inch pieces), along with 1 or 2 beet(s) in addition to some green leaves from spinach, kale, lettuce or cabbage through a juicer. You may vary the number of veggies as well as the quantity to create many different flavors. Find out which combinations you do like best. Enjoy!
Greetings from Bremen, Germany!

Preparation Time: 
About 10 minutes
Cooking Time: 
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

Anonymous

I love fresh juice, I juiced 2 organic carrots, one organic gala apple, 4 cups of collard greens and a hand full of grapes with seeds. Very yummy and sweet. Plus all the  enzymes and nutrients are not killed off by heating. this made one 16 ounce glass of juice.

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