Lots of greens (spinach, chard, arugula, kale, etc.)
1 red beet
1 to 2 stalks celery
1 tablespoon oil (i like flax or avocado)
1) Juice the veggie ingredients. Stir in oil and vinegar.
Viola! Salad and dressing in drinkable form! :) enjoy.
Source of recipe: Playing around in the kitchen