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Butternut Pasta Sauce

What you need: 

2 cups grated butternut
1 red onion
1 tablespoon vegetable oil
1 cup vegetable stock
10 leaves sage
salt & pepper

What you do: 

Roughly chop the red onion and gently fry in a spoonful of oil. Peel, trim and grate the butternut and add it to the pan. Cook, stirring, for a few minutes. Add the veggie stock and chopped sage leaves. Simmer for about ten minutes or until all is soft. Add a pinch of salt and freshly ground pepper to taste. Whizz until smooth in a blender. Serve on your choice of pasta and vegetables.

Preparation Time: 
20 minutes
Cooking Time: 
Servings: 
2-3
Recipe Category: 

SO HOW'D IT GO?

very tasty!! great idea too! Thanks for the recipe!!

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