½ cup Chunky Ragu spaghetti sauce
3 tsp Powdered meatless chicken broth
¼ cup water
1 large zucchini chopped
Whole wheat angel hair pasta
½ cup chopped mushrooms
2 Sweet corn on cob
Fill a small and large pot with water and salt. Once boiling add 1 handful of noodles to the small pot and the sweet corn to the large pot. Cook both until done.
In a small bowl add ¼ cup water and 3 tsp of meatless chicken broth; stir until completely blended. More water or more broth can be added to taste. If you do not want to use powdered broth you can use ¼ cup vegetable stock.
Add zucchini and broth mixture to skillet. Add onion powder, garlic powder, salt to taste. Cook until zucchini is completely done. Add mushrooms and stir. Sauté for 1 minute.
Once mushrooms have cooked add ½ cup Ragu spaghetti sauce. Add more sauce if desired. Stir until sauce is warm.
Pour sauce over noodles. Sprinkle Nutritional yeast over top. If you are not a vegan you can top with Parmesan cheese. Serve with sweet corn on the side.