Best Ranch Dressing or Dip
1 cup vegan mayonnaise or sour cream (I use Vegenaise or Tofutti)
2 teaspoons parsley
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
dash dill weed
black pepper, to taste
plain unsweetened nondairy milk (if making dressing), as needed
1. Whisk all the ingredients together and chill in the fridge until very cold, then serve.
2. If making dressing, add nondairy milk until desired consistency is reached.
Dip is great with chips or vegetables. Also nice to dip fried tofu and things like that in.
Source of recipe: I adapted this from my old ranch dressing recipe that was not vegan. This has been fed to omnis and passes all taste tests across the board by kids and adults alike. People say it tastes better than anything they have ever had from a bottle, vegan or not.