Acorn Cheeze Ball
1 cup raw hulled sunflower seeds, soaked for 2 hours
1/4 cup chopped acorn squash, raw
Seeds from 3 cardamom pods
Handful raw pumpkin seeds
Handful raw hulled sunflower seeds
1. In the food processor, grind the soaked sunflower seeds until a pulpy mix forms. Add in the acorn squash and cardamom, and process again until the mix starts clumping in the food processor.
2. Remove the dough from the food processor, and form into a big ball. Roll the ball around in the pumpkin seeds and unsoaked sunflower seeds.
Serve as an appetizer, over a bed of lettuce leaves and with your favorite raw crackers!
Source of recipe: I wrote this recipe. This cheeze ball tastes like a sweet cream cheeze.