1 clove garlic
2 to 3 cups spinach
1/2 lemon, juiced
2 to 4 tablespoons raw tahini
olive oil, as needed
1. Place garlic and spinach in food processor and process until minced finely.
2. Add lemon juice and tahini and blend until the consistency of hummus.
3. You can add olive oil if needed, but the spinach and tahini should be enough.
I love hummus but am avoiding beans. This tastes pretty much exactly like hummus, only better because its chock full of spinach!
Source of recipe: Modification of spinach dip http://vegweb.com/index.php?topic=27716.0