Best Tasting Pancakes Ever! Vegan or Otherwise

[stars]

Even though I didn't have soymilk and used water, these were great!  The title, I think, is justifed. 

[hespedal]

i love these. i always do half soymilk half beer. and lately i have been out of veg oil so i have not been putting it in and putting in a banana instead. i also put in cinnamon a few times.

[pinkrocks626]

This recipe is amazing! I used a mashed banana for the egg, and water instead of soymilk and they are still like the best pancakes i've ever had, even at a restraunt! It was also fun because I used 1/2 the batter to make 1 pancake(which took up the whole pan) and it was soooo good.

[Heterotechno]

OH JEEZ!
These are gooood!
I added a bunch of cinnamon.

[cookonabike]

Finally I have found a recipe for vegan pancakes that is DELICIOUS and FLUFFY! I absolutely love fluffiness, and this has satisfied my fluffy desires as well as tasting GREAT! Thank you so much! 

[CinnamonHands]

I made this yesterday afternoon, but we used Agave nectar (it's reeeally organic sweet sweetener that's healthier than regular organic sugar, and diabetics use it), and they were AMAZING. They're better than the ones I usually make! (I never mixed the dry/wet ingredients in separate bowls before). We're doubling the recipe right now. 

[lovepeacerevolution]

does anyone know the exact how much banana to use to equal one egg?? thankyouu

[deeedra]

My family and I just went vegan and I have to say this is the best pancake recipe my family has ever had.  We liked it better than the non vegan pancakes we've had. 

I used one mashed banana and rice milk, it was wonderful!  From what I've been reading, isn't one banana per egg the correct substitute?  Whatever it is, it worked great in this recipe!

[deviant]

Favorite. Pancakes. Ever.

[biodancer]

I made these Sunday morning for breakfast using almost one whole banana and no oil and adding a little cinnamon.  They were very yummy and so much easier to make then another recipe where you have to watch how much you stir or it makes the pancakes tough.  This will be my go to pancake recipe now. 

[Di]

Do you think buckwheat flour would work well in this recipe?  They sound so good especially with a banana. 

[lnzee]

I used ww flour, no sugar, 4 tbl. of chunky natural pb, 3 tbl. of fruit spread, no egg replacer, applesauce in stead of oil and water instead of soymilk. They turned out great!, Thanks!

[lovepeacerevolution]

this was my third time trying these and everytime theyve come out really dense and flavorless..
im not sure what im doing wrong but i have to use a fork and knife to cut them and put alot of topping due to the tastelessness. these are not horrible but definetly not the best tasting pancakes ever.. 

[makeinu]

I had a lot of trouble cooking these.  The batter didn't do what a normal pancake batter does.  It didn't really become pancake-like, and turned into some kinda mush-ball on the frying pan.  So, I used the rest of the batter and just baked it in the oven.  It didn't cook quite right.

For egg substitute I used half of a banana, and that gave it a nice little flavor.  I'm not sure what went wrong though.  My frying pan could be a piece of crap...?