added this 6 years ago
Best Tasting Pancakes Ever! Vegan or Otherwise
What you need:
1 teaspoon vanilla
1 egg replacer (http://vegweb.com/index.php?topic=7678.0)
1 cup nondairy milk (I use soy)
2 tablespoons vegetable oil
1 cup white all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons sugar
What you do:
1. Mix wet ingredients in a medium sized bowl. Mix dry ingredients in a larger bowl.
2. Pour wet ingredients into dry; mix well until smooth consistency.
3. Drop ladlesful onto medium heat (preheated) pan. Flip over when each pancake begins to bubble on top.
Serve with vegan buttery spread (if desired) and maple syrup.'
Preparation Time:
Cooking Time:
Servings:
Recipe Category:
SO HOW'D IT GO?
Perfect, simple recipe that works everytime!
HOLY CRAP THIS IS DELICIOUS! Used a tablespoon of ground flax seeds for the eggs, sliced some bananas in, and voila - it was done and couldn't stop eating them. Husband declared these were the best pancakes he's ever had!!
This is my late-night snack almost every night! I make a double recipe using 1/2 all-purpose flour and 1/2 white whole wheat flour, flaxseed "eggs", and vanilla soy milk so I don't add any vanilla. I also use slightly less sugar (4 sort of rounded TBSP for the double recipe). I eat two pancakes a night for four nights, then make more! Haha! It's an addiction. I've also found letting the batter sit for about 10 minutes before cooking helps make thicker, fluffier pancakes!
This recipe is so good!! I use it to make waffles too. I just use brown sugar for the 3 tablespoons of sugar and add a little bit of cinnamon to the batter. I could eat them everyday!
Awesome! I make these a little more "powerful" by adding flax and hemp seed, as well as protein powder, peanut butter and rolled oats (oatmeal). I also use less sugar and throw in some blueberries. Great recipe!
This was a great recipe the ener-g egg replacer worked great straight into the recipe, i used syrup instead of sugar and threw in some strawberries this recipe made up to 5-6 pancakes.
So yum! I made a double batch and used 2 bananas, one for the egg and one for flavour. I also added several sliced strawberries, and substituted agave nectar for the sugar. I will definitely be making this often.
Thank-you. ^_^
Seriously...the BEST. I make this all of the time. It is forgiving, also. A very easy recipe to play around with to try different flavors (add organic cocoa powder! yum).
I tried this recipe today, and it tasted great... I just couldn't make it flip right to save my life :( It really did taste great though!
This is my go to recipe for guests and sunday mornings. I added some strawberries to a batch and they were AMAZING. I also substituted vanilla extract for almond extract since I use almond milk and it gave the pancakes a mild nutty flavor that was delicious.
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