Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
oryzias, 10/07/06
Tarragon Garlic White Bean SaladIngredients (use vegan versions): Dressing:
1/3 cup white wine vinegar
juice and zest of one large lemon
2 cloves minced fresh garlic (or more if you love garlic)
2 tablespoons chopped fresh tarragon, or 1 tablespoon dried tarragon
2 tablespoons chopped fresh parsley, or 1 tablespoon dried parsley
1/2 cup extra-virgin olive oil
salt and fresh ground pepper
Salad:
1 thinly sliced onion (purple is nice)
2 15 ounce cans drained and rinsed white beans (navy, cannelloni, great northern, or
garbanzo)
1 can artichoke hearts (water packed) rinsed
1/2 cup roasted red or yellow peppers
1 head romaine lettuce, rinsed, dried off, and torn into pieces
Directions:Whisk the dressing ingredients together in a large non-reactive bowl (not metal) and add all salad ingredients except the lettuce. Let this marinate for 1 hour, or up to 4 hours. Add the romaine lettuce just before serving.
Serves: 4-6
Preparation time: 10 minutes
