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Taras Greek Green Beans

What you need: 

2 (16-ounce) cans green beans packed in water, drained
1/4 cup extra virgin olive oil
1 tablespoon granulated sugar
1 (16-ounce) can Italian style diced tomatoes
2 large sweet onions, sliced
1 bulb garlic, crushed, or to taste

What you do: 

1. In a bowl, combine beans, olive oil, and sugar.
2. Layer (repeat layers until you run out of ingredients):Layer 1: Cover the bottom of a large pot with green bean mixture (this ought to use up about 1/3 of the beans, so layer them deeper or shallower, depending on the size of the pot).Layer 2: Layer with an equally deep layer of tomatoes (straight out of the can, liquid & all).Layer 3: Cover the tomato layer with onion slices.Layer 4: Cover the onion layer with a sprinkle of garlic.
3. Cover and cook over low heat until the beans are squishy, 1 to 2 hours.
This is great cause it feeds a bunch of people, you can put it on the stove and ignore it for 2 hours, carnivores won't even notice that there's no meat, and you absolutely can't screw it up! So if you have time, but lack money and expertise, make Greek Green Beans!

Preparation Time: 
Cooking Time: 
2 hours
Servings: 
10 to 12
Recipe Category: 

SO HOW'D IT GO?

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