Weekly Giveaway: VegNews Holiday Cookbook! oncewerewesties is the winner!
I've talked a lot about delicious holiday foods in this newsletter. No reason to stop now! VegNews recently released their VegNews Holiday eCookbook (http://vegnews.myshopify.com/collections/books/products/vegnews-holiday-cookbook), and it couldn't be more amazing. Packed with 35 editor-tested-and-approved recipes like Tal Ronnen's Pumpkin Seed Battered "Chicken" with Cranberry Cabernet Sauce, Allison Rivers Samson's Roasted Vegetable Pastry, Robin Robertson's Crispy Latkes, and Beverly Lynn Bennett's Pumpkin Cake with Vanilla Buttercream, you'll want for nothing this season. Except maybe seconds? Perhaps thirds?
For your chance to win a copy, let me know what's on your Thanksgiving menu!
Giveaway ends Tuesday, November 29 at midnight, winner will be selected randomly.
Good luck!
p.s. Are you getting the VegWeb Weekly? It's our free and food-filled newsletter and you can sign up by just entering your email on the home page or on this page in the left hand bar!
so far its spinach quiche , pumpkin bread cranberry juice maybe some homemade pita bread and hummus or bean dip and chips and a pie, salad and some fruit - aproximately.....
Tofurky, of course, cooked with potatoes, onions, carrots. Vegan gravy & stuffing, roasted butternut squash & brussels sprouts, and for dessert double layer vegan pumpkin cheesecake! :)>>>
Tofurkey and several vegan sides.
My great-grandmother's stuffing recipe, turned vegan!
We are having (all vegan food too. Some of it my dad is making, the rest I am making):
-Tofurky
-Gravy
-Stuffing
-Cranberry pecan rice
-Green bean casserole
-Sweet potatoes with pecans
-a potato dish my sister is bringing that will be vegan too since she is vegan
-homemade bread if I have time to make it tonight, if not, then some kind of refridgerated rolls to put in the oven
For dessert:
-The Ultimate Pumpkin Cheesecake recipe from this site (never made it before but it had rave reviews saying it tasted like pumpkin pie)
-my dad's apple pie
-my sister is making the PB Chocolate Vanilla cheesecake from VegNews (it's her husband's bday tomorrow too, so that is his bday dessert). I highly recommend that cheesecake if you have never tried it.
I can't wait until tomorrow!
This year is super small and simple...chickpea burgers, glazed sweet potatoes and beets, edamame salad, cornbread and lemon blueberry poundcake. Cheers! :bird:
We're going to have a Tofukry feast this year for the first time ever!
Field Roast, mac & cheese, stuffing with kale & walnuts,homemade cranberry sauce,rolls The dessert was vegan pumpkin cheese cake, & vegan lemon pie. This is what I had the rest of the family had regular thanksgiving feast.
Sweet potato, roasted corn and artichoke hearts casserole
Mashed potatoes
Steamed vegetables
Cranberry sauce
Pumpkin cheesecake pie
Chocolate chip cookies
we had:
seiten roast
green bean casserole
dressing
mac n "cheese"
kale
gravy
corn bread
pecan pie
sweet, this is not a US-only competition!! : )
Thanksgiving doesn't exist here, but one year we did have a 'thanksvegan' feast, and we made spinach/cranberry pies, mashed potatoes and gravy, cornbread, and a gingerbread house!
Tofurky :)
thanksgiving was a feast by robin robertson posted on vegan.com
http://vegan.com/recipes/vegan-thanksgiving-recipes-2009-a-feast-by-robin-robertson/
oncewerewesties is the winner! congrats!!
oncewerewesties is the winner! congrats!!
Thanks Laura!
I actually already have this book from 2010 though, I didn't realise it wasn't a new edition! So if you want to re-draw the giveaway and pass it on to someone else, I don't mind! : )
yayayayayayayayayayayyyyyyyyyyyyyyyyyyyyy!