Juicing and pulp
Anybody have anything exciting they do with the pulp from juicing rather than just throwing it in the garbage? Looking for ideas here :-p
I like to add carrot pulp into mock salad sandwhiches, salads, or carrot cake. I've heard you can make masks from the pulp, I think you just have to add a sticky substance (e.g. agave nectar) and press it on your face, but I haven't tried it yet.
i use carrot juicing pulp to make muffins and bread. i usually replace half the banana in a banana bread recipe with the carrot pulp and add a couple tb water/soymilk to "rejuice" it.
hmmm that sounds cool, the baking part with the pulp
i don't like juicing, i prefer my vitamix!!!
an amazing machine...well worth the money i paid for it--yep yep yep
If you like carrot juice, you can make carrot cake with the pulp.
I do the face mask thing. If i've been juicing fruits, especially blueberries, I slather it on, right after I juice. I don't mix the pulp with anything. You can feel it tingling, I assume from the fruit acids, and my skin looks great for days! Once the blueberries stained my skin, but my face wash got it right off.