Artisan Vegan Cheese by Miyoko Schinner
Posted by Erica C. on May 03, 2013 · Member since Oct 2011 · 40 posts
Just borrowed this from the library. Any thoughts from others who've tried the recipes?
A number of them call for rejuvelac. Has anyone made this? It seems doable but time consuming. Maybe I'll go for one the recipes that start with soy yogurt instead.
Posted by jagerue on May 08, 2013 · Member since May 2013 · 1 posts
0 likes
