added this 10 years ago
Zucchini Noodles with Broccoli and Peanut Miso Sauce
What you need:
- 3-4 zucchini, grated
- 2 cups cooked chickpeas, rinsed and drained if canned
- 4 cups coarsely chopped broccoli florets
- 1 shallot, finely chopped
- 1 tbsp toasted sesame seeds
- Peanut-Miso-Sesame sauce (see below)
Peanut-Miso-Sesame Sauce
- 3 tbsp peanut butter
- 1.5 tsp brown rice miso
- 1 tbsp Bragg’s
- 1 tbsp toasted sesame oil
- 1/2 tsp red chili flakes
- 1/4 cup hot water, to thin to your desired consistency
What you do:
Grate your zucchini. Then make your sauce (recipe below).
Chop the shallot. Toast your sesame seeds. Chop your broccoli.
Steam broccoli for 2-3 minutes.
Make a bed of raw zucchini and top with chickpeas, broccoli, shallots and sesame seeds. Drizzle with dressing.
Sauce:
Whisk all ingredients together in a small bowl. It will thicken once cooled.
Servings:
4
Recipe Category:
SO HOW'D IT GO?
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