Winter Adzuki Fried Rice

What you need:

3 cups cooked brown rice and adzuki beans
1 sheet nori, toasted and torn into small pieces
2 tablespoon tan sesame seeds, roasted
1/4 cup onions, diced
1/4 cup squash or pumpkin, diced
1/2 cup scallion or leeks, finely chopped
2 tablespoon dark sesame oil
2 to 3 tablespoon water
tamari soy sauce

What you do:

Heat the oil in a cast iron skillet. Add the onions and sauté for 1 to 2 minutes. Place the squash or pumpkin and rice on top of the onions. Add several drops of water and several drops of soy sauce. Cover and reduce the flame to low. Steam the rice and vegetables until hot. Remove the cover, and place the scallions or leeks on top of the rice. Add several more drops of soy sauce. Cover and cook 1 to 2 minutes until the scallions or leeks are tender and bright green. Remove the cover, mix in the sesame seeds, and place in a serving dish.

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Recipe Category:

Adzuki Beans