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Wild Rice Stuffing

What you need: 

6 cups stale french bread, cubed
3 cups cooked wild rice (can use the broken stuff)
1 can sliced water chestnuts
1/2 cup crasins (dried cranberries)
1/4 cup dried apricuts, cut small)
1/4 cup dried prunes (cut small)
2 cups apple cider
1 or 2 teaspoon sage

What you do: 

Mix 1 cup cider with vegan bread, let sit until bread is soft. Mix all ingredients togther until well incorporated, put into casserole, place into 350 degree oven for 45 minutes, or until brown, enjoy.

Preparation Time: 
Cooking Time: 
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