Wicked Hummus

What you need:

1 tin 400g chickpeas
4 Tablespoons water
2 Tablespoons tahini
2 Tablespoons olive oil
1 medium sized garlic clove
juice of half a lemon
salt (according to taste)

What you do:

I have tried several recipes from this website, even those with the most viewings but always found it was never as fluffy as they actually had described. So I've looked around and tried to modify recipes, also by reducing the amount of garlic to make it more of a mellow one. This makes a really great, soft and delicate hummus.
(Yes, 400 grams is the scary metric system).

Preparation Time:

10-15 minutes

Cooking Time:

Servings:

Recipe Category:

Hummus