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Whole Wheat Muffins

What you need: 

2 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup canola oil
1/2 cup maple syrup
1 teaspoon cinnamon
1cup water

What you do: 

Mix all dry ingredients in large bowl. Next combine wet ingredients in a bowl and then mix well with dry ingredients. Pour into prepared muffin pans and bake at 375 for 20 to 25 minutes.

Preparation Time: 
Cooking Time: 
Servings: 
6-8

SO HOW'D IT GO?

Thes muffins turned out gorgeous! I replaced the water for soy milk, oil for applesauce,  added a tsp of cinn, and mashed in a banana. very pretty :)

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ok, so I love these. I substituted applesauce for the oil and added dried sweetened cranberries. I also ended up using low sugar maple syrup, and I thought they were PLENTY sweet enough. (and I'm a sugarholic!) The only down side is even though I sprayed the muffin liners, the paper still stuck. but that's ok!

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