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Black Bean Breakfast Tacos

What you need: 

1 can (15 oz.) black beans

1 tub extra firm tofu, crumbled

4 green onions, chopped, whites and greens separated

1 tablespoon olive oil

1/2 - 1 teaspoon turmeric

1 jalapeno, seeded and chopped

Salt and Sriracha to taste

1/2 cup vegan cheese, such as Trader Joe's mozzarella shreds or Daiya cheddar shreds

6 to 8 corn tortillas

What you do: 

Drain black beans.  Saute in large non-stick skillet w/ tofu, white parts of green onions, jalapeno, olive oil and seasonings.  Cook until any liquid is absorbed and is the consistency of scrambled eggs.  Add cheese and stir until melty.  Remove from heat.


Meanwhile, warm the tortillas.  Top each tortilla with about 1/3 c of bean-tofu mixture.  Sprinkle with green parts of green onions.

Preparation Time: 
5 minutes
Cooking Time: 
10 minutes
3 to 4


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