White Chili

What you need:

1 onion, chopped
1 garlic clove, minced
olive oil, as needed
1 (15 ounce) can great Northern beans
1 (15 ounce) can navy beans
4 cups vegetable broth
2 (4 ounce) cans chopped green chilis
2 (14 ounce) cans white corn
1/2 teaspoon cumin

What you do:

1. Saute onion and garlic in small amount of oil.
2. Dump all ingredients in saucepan. Simmer 30 minutes, at least.
Does well if you simmer longer and is even better served the next day. Freezes well, too. Delicious with good hot vegan cornbread.

Preparation Time:

45 minutes

Cooking Time:

Servings:

4-5

Recipe Category:

Chili