Walnut Oat Scones
2 tablespoons margarine
1 3/4 cup rolled oats
3/4 all-purpose white flour
3/4 cup whole-wheat pastry flour
3/4 cup sugar
1tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
Ener-G Egg Replacer for 1 egg (I use ENER-G)
1/2 cup sour soy milk (add 1 teaspoon vinegar)
2tablespoon canola oil
Preheat oven to 425F; spray cookie sheet with nonstick cooking spray.
Combine dry ingredients and walnuts in a large bowl. Melt margarine and combine in a small bowl with Ener-G Egg Replacer, soymilk, and oil; add to dry ingredients and stir until just mixed.
Turn dough onto lightly floured surface and knead a few times to form into a ball; flatten dough into an 8-in.-diameter circle and cut into eight wedges.
Put wedges on cookie sheet and bake 12 to 15 minutes, until lightly browned. Cool slightly on rack.
These are best eaten right away!
SO HOW'D IT GO?
Yum! Just made these and I also cut the sugar to 1/2 cup and made a maple glaze. I subbed 1/2almonds and 1/2 pumpkin seeds for the nuts since it was all I had and added a handful of dark chocolate chunks. Really delicious recipe. Thank you!
I was a little worried because the dough was pretty wet, but they turned out great! I followed some other advice and used egg nog in stead of the soy milk, and also added dried cranberries and cut the sugar down (1/3 c sugar+1/3c brown sugar) They are very tasty and moist! Thanks for great recipe! ;D
These were delicious! I used brown sugar. Pleasantly crisp on the outside, moist on the inside. Maybe next time I'll add cinnamon, and maybe some raisons? I made them for my roommate, but now I can't stop eating them... hope she wakes up soon, or I'll have to destroy the evidence...