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Very Chocolatey Frosting

What you need: 

1 tablespoon shortening
1/2 cup sugar
1/2 teaspoon vanilla
3 tablespoons (chocolate) soy milk
1/2 cup cocoa powder

What you do: 

Put all ingredients together and blend with mixer.
This recipe is actually a variation of a recipe that I found on here, but being the excellent cook that I am, I completely messed it up by confusing it with a fudge recipe. It turns out that I like this one a lot better. It doesn't have that vegan margarine taste that the other recipe had.
And I know there's some controversy over whether or not Crisco is vegan, so if you're really worried about it, I think vegan margarine will probably work. (The original recipe called for vegan margarine, but I ran out.)
If you aren't a big chocolate person, you can add some more vegan powdered sugar and take out some cocoa.

Preparation Time: 
3 minutes
Cooking Time: 
Recipe Category: 


Very good. I used homemade, unsweetened soymilk and it was still exceptionally chocolatey. Nice basic recipe.

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