added this 18 years ago
Chocolate Fudge Icing
What you need:
1/2 cup coconut oil
3 tablespoons cocoa powder
4 tablespoon soy, rice or almond milk
1 pound confectioner’s sugar
1 teaspoon vanilla extract
What you do:
Blend all ingredients in food processor until smooth.
Ice cake with room temperature icing, then chill cake in fridge.
The coconut oil when chilled will harden the icing to the consistency of fudge, it's amazing!
Preparation Time:
5 minutes
Cooking Time:
Servings:
1
Recipe Category:
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