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Vegan Fudge Brownies

What you need: 

1 cup All Purpose Flour

3/4 cup Sugar

6 tablespoons Cocoa Powder

1/2 teaspoon Baking Powder

1/4 teaspoon Salt

1/2 cup Water

2 tablespoons Vegetable Oil

1/2 cup Applesauce

1 teaspoon Vanilla Extract

3/4 cup Vegan Chocolate Chips


What you do: 

Preheat oven to 350 degrees.

Mix all ingredients except for chocolate chips in a bowl. Grease a brownie pan and add half of the batter. Spread the chocolate chips on top of the batter evenly. Cover the layer of chocolate chips with the remaining half of the batter.

Bake at 350 degrees or 30 minutes.


These brownies are really, really dense. They are borderline fudge. Very rich and delicious served warm. Easy way to get your chocolate fix.

Preparation Time: 
15 minutes
Cooking Time: 
30 minutes
Recipe Category: 


Just made this tonight! It was great, however I replaced the white sugar with coconut sugar. As a result, they weren't as sweet as I would have liked. Next time I'll stick to the regular sugar. 


I love these brownies! I've made them many times, and they're delicious. Fun fact: you can use this to make two very different types of brownies. I couldn't find the baking powder one day, so I used an equal amount of baking soda instead. They came out fluffy and light, instead of the rich fudge that the normal recipe makes. This is the best brownie recipe I have ever used.


The only change I made to this recipe was to sub white whole wheat flour. They had a cake-like texture, not dense and fudgey like I expected; the taste was fine, but the chocolate chips were the most flavorful part. Still, it was really easy and made from pantry ingredients I had on hand. 


These look good, I've been wanting to try a vegan brownies recipe that doesn't utilize tofu, and this might be cool for that. Anyone tried this recipe subsituting a whole grain flour for the AP? I also usually add coffee and coconut milk in place of the water for more flavor Laughing

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