added this 18 years ago
Vegan Chocolate Frosting
What you need:
1 cup vegan margarine, at room temperature
4 cups powdered sugar (make your own by blending sugar and cornstarch)
dash salt
2 tablespoons vanilla
4 tablespoons nondairy milk
1/2 cup cocoa powder
What you do:
1. Blend margarine until mushy.
2. Add vegan powdered sugar, salt, vanilla, milk, and cocoa (all remaining ingredients).
3. You can add in more milk to make it a bit smoother, but not too much. Spread on cake and enjoy.
Preparation Time:
10 minutes
Cooking Time:
Servings:
1
Recipe Category:
SO HOW'D IT GO?
I fiddled with things some, and then it was amazing! Everyone (nonvegans) loved it!
:( I must have done something wrong, it turned out tasting terrible: too sweet, too bitter, too vanilla-ey.
I used:
Soy Garden Margerine
Wholesome Sweetners Organic Powdered Sugar
Meijer Pure Vanilla Extract
Westsoy Organic Soymilk- Original
Chatfield's Premium Unsweetened Cocoa Powder
365 Sea Salt- Fine Crystals.
Any ideas, anyone?
did you add something twice?
:( I must have done something wrong, it turned out tasting terrible: too sweet, too bitter, too vanilla-ey.
I used:
Soy Garden Margerine
Wholesome Sweetners Organic Powdered Sugar
Meijer Pure Vanilla Extract
Westsoy Organic Soymilk- Original
Chatfield's Premium Unsweetened Cocoa Powder
365 Sea Salt- Fine Crystals.
Any ideas, anyone?
Absolutely fabulous! I made this to go with the easy vegan chocolate cake and the combo was so good it was lethal!!! My pancreas is still recovering!!! I only had butter, no margarine, so I used some organic, non-hydrogenated vegetable shortening that I had and that worked out beautifully. Lesson learned: margarine and shortening can be used as straight substitutions. I also used confectioner's sugar to give it a finer, less 'grittier' texture then what regular sugar would give to it. Wonderful, wonderful recipe!
yummy
thanks for this recipe
it is very good!
;D
Fabulous! I omitted the cocoa powder to make vanilla frosting on top of dark chocolate cupcakes and it was perfect! I spread it on while cupcakes were still warm and that worked very well in terms of texture and appearance. Highly recommended!
Wow!! This frosting was amazing - so creamy! I cut the recipe in half and topped brownies with it. :)
Yeah! This recipe goes great with any kind of cake! I warmed the soy milk because my mom always used to do that. Very rich and creamy frosting...perfect!
i also halfed it. it was perfect with the easy vegan chocolate cake recipe. a lil too sweet though. i doubled the vanilla by accident and it turned out still good. i put in twice the soy milk to to get it creamier.
I used just a drop less vanilla and added about two drops of mint. i LOVE CHOCOLATE, and could nargue that it is a major food groupn(just kidding!) and I had my doubts that the chocolate-loving genes I inherited would me disappointed. No way---this is delicious. i didn't feel deprived at all!
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