Vegan Chili Cheese Fries

A lot of veggie cheese don't melt so well for the purposes of sandwiches or pizza because they are too goopy. This consistency is perfect, howe'ver, for making cheese fries.
Prepare half a package of frozen french fries. I prefer to bake the fries on a cookie sheet. For extra crispy fries, spread a little olive oil on the sheet, and make sure to turn the fries regularly. I also find that you usually have to add 5-10 minutes to the suggested cooking time on the package if you want your fries crispy.
In a sauce pan, heat one can of vegan chili. Saute onions in a skillet with a little salt and olive oil. Combine onions and chili and bring to a simmer. You may have to add some water in order to thin the consistency of your chili. If you do this, I suggest adding some taco seasoning or other prepared seasoning mix. Some hot sauce or crushed red pepper will also add some kick.
Arrange the cooked fries in a casserole dish. Add slices of vegan cheese on top, and sprinkle on some veggie parmesan. Pour the hot chili on top of everything. Enjoy!