Vegan Cheese Cake

What you need:

1 (8 ounce) container vegan cream cheese
1/2 cup nondairy milk (I use soy)
1/2 cup sugar
1 tablespoon vanilla, lemon, or almond extract
2 tablespoons maple syrup
1 (9") vegan graham cracker crust

What you do:

1. Preheat oven to 350 degrees F. Combine all ingredients except crust in a blender and blend until creamy.
2. Place in graham cracker crust, and bake for 30 minutes. Place in freezer until cool.'

Preparation Time:

Cooking Time:

Servings:

Recipe Category:

Cheesecake