Tofu Reuben

What you need:

1 block firm tofu, sliced into 1/2" thick slices
1 can sauerkraut
1/2 head green cabbage
8 ounces soy mozzarella cheeze
1 small yellow onion
8 slices rye bread
Braggs Liquid Aminos or soy sauce
salt and pepper to taste
canola or olive oil

What you do:

Chop cabbage and onions and saute with some oil until softened. Then add in sauerkraut.
Meanwhile, saute tofu in a pan with some oil. Add Braggs or soy sauce to tofu slices while cooking. Saute until lightly browned on both sides.
Add soy cheeze to cabbage, kraut, and onions & heat until cheeze is melted.
To serve: place 2 slices of tofu on rye bread. Top with sauerkraut and cheeze mixture.

Preparation Time:

20 minutes

Cooking Time:

Servings:

Recipe Category:

Reuben Sandwiches