added this 18 years ago
Tofu Chicken Salad
What you need:
2 teaspoons vegetable oil
1 (12-ounce) pack firm or extra-firm tofu, cut into 1/2" cubes
1/2 cup vegan mayonnaise, or to taste
1/2 cup green and red bell peppers, mixed
1/2 cup diced onions
1 teaspoon cumin
1 teaspoon parsley
What you do:
1. Heat oil in a pan. Add tofu; fry till golden brown.
2. In a bowl, combine all ingredients; gently toss to mix well. Best served in a pita pocket
Preparation Time:
15 minutes, Cooking time: 10 minutes<br />^<br />Preparation time: 15 min
Cooking Time:
10 minutes<br />^<br />Preparation time: 15 min
Servings:
4 to 5
Recipe Category:
SO HOW'D IT GO?
I've been making this recipe for years- it's great! I add a touch of soy sauce when the tofu is sauteing and I cook it a good while for it to get crispy. And, as always, use Veganaise!