added this 18 years ago
Tofu, Cabbage and Udon Stirfry
What you need:
8 oz (200g) tofu gan, in thin strips
1/2 head medium cabbage, finely shredded
1 small onion, chopped
For the sauce:
2 tablespoons soy sauce
2 tablespoons sherry
pinch sugar
1 inch ginger root, sliced
1 small clove garlic, smashed
400 g (16 oz) udon noodles
What you do:
Stirfry onion and cabbage shreds in a small amount of oil until cabbage starts to collapse. Add tofu gan strips and sauce, toss well. When cabbage is cooked to your liking, add the udon noodles and toss until heated through.
This is one of my omni husband's inventions for the veggie table.
Preparation Time:
20 min
Cooking Time:
Servings:
6
Recipe Category:
SO HOW'D IT GO?