added this 18 years ago
Tofu Buttermilk
What you need:
Tofu- any kind may be used. If you are using the water-packed kind, use half of that. If you are using the Aseptic (boxed) kind, use approx.
3/4 of that block
4 tablespoon lemon juice
1 cup water or plain soy milk
What you do:
This is so easy. Just blend all the ingredients in an electric blender or food processor until well blended. This is a great substitute for Buttermilk. Enjoy!
Invented and submitted by: Avrilon
Preparation Time:
Cooking Time:
Servings:
2
Recipe Category:
SO HOW'D IT GO?
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